Know About And Get Pleasure From Your Own Home Herb Garden
You have planted the herbs and saw them nurture and flourish. They are very useful in a lot of ways. But, using herbs and growing herbs from a home herb garden needs a little bit of work first. You can also be growing herbs in pots.
To use the natural herbs you will need to harvest them initially. Timing is a huge factor. The wind flow and the heat can disperse the essential oils of the herbs. You should choose a serene and dry morning hours during midsummer to harvest your herbs. Fewer oils are produced by the herb on extremely moist days. Harvest the herbs just after the dew has dried up from the leaves right before the flowers open. Harvesting the herb does not mean removing the whole plant. At this time, you are simply taking a certain amount of growth for use. You do not have to use the herbs that you are harvesting at the time that you pick them. You could preserve them to use later. Be careful not to take more then one third of the plant's foliage at once. The plant will require a good amount of foliage to re-grow properly. You must also inspect the plant for insects and affected leaves before you harvest it.
Typically there are three ways that people preserve their herbs for use later; drying, freezing, or preserving them in a medium like salt or vinegar. To dry herbs you need to bundle six to twelve stems together and take away any foliage near the base of the stems. You can secure the bunch with string. Hang the bundle in a cool location away from sunlight. If you are looking to dry individual leaves place them on a screen or a tray. Remember to turn them frequently to ensure they dry properly. Some individuals have turned to using devices such as dehydrators, ovens or microwaves to dry herbs as well though these are less satisfactory ways. Freezing herbs is a fairy simple method to preserve herbs. Cut the herbs into 1/4 inch pieces and place on a baking sheet lined with wax paper. As soon as the herbs are frozen, you can place them together in a bag and store them in the freezer until use. The third approach to preserve herbs is through a medium. For example, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for many months. Or you can make a flavored salt to preserve herbs by swapping layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and store it in an airtight box. Do remember to be growing medicinal herbs also.
Certainly, people often use herbs fresh right out of the garden. Take care cleaning the herbs prior to they are placed fresh in recipes. In order to clean fresh herbs place them in a dish filled with cool water. If there is a large quantity of herbs you can use the sink. Place about two tablespoons of salt into the water. The salt in the water will drive away bugs without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.
Various kinds of herbs are used for many different uses. Each different kind of herb has their own list of instructions on how to use, harvest, and cut them. Make sure into research the specific kind of herb you are using to use it correctly.
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